Tamarind BBQ Tempeh & Sweet Potatoes
Potato Celeriac Soup with Brussels
Chickpea Piccata over mashed potatoes and arugula
Brussels Sprouts Potato Hash
Tempeh & Black Eyed Pea Meatballs and Olivada Marinara over gluten-free pasta
Speaking of GF pasta, I am totally in love with Ancient Harvest Quinoa's gluten-free pasta. It holds up equally well in stove-top pasta dishes as well as baked casseroles. The elbows and the spaghetti are my favorite. And it doesn't give you crazy poops the next day! I just wish they made lasagna noodles. Anyone got a recommendation for other GF pasta to try?
I'm working on a post about vegan knitting. Any questions about vegan knitting, or yarn, or anything else you'd like to see in the blog, please leave a comment and let us know! I'm curious to see what sort of direction readers expect/want from this blog. We kind of started it as a chronicle of our first baby steps as vegans. It's still important to us to help out newbie vegans as much as possible (Mom, Dad, come on, you know you can do it!), but also that we explore other topics as well. So let us know!