Sunday, July 12, 2009

Vegan Independence Day!


So as fate would have it, on a great holiday opportunity for some delicious cookins, our beloved Meg was being hogged by Oregonians, so JP and I were left to fend for ourselves on the 4th of July. The verdict: Lasagna.

I used the Random Girl Mushroom and Sausage Lasagna Recipe that I like so much...



...Which yielded some delicious results and many scrumptious leftovers. We also tried Random Girl's Raspberry Cheesecake Bars (we used blackberries instead!) and wrestled with it a bit but it ultimately came out pretty tasty.



Yay, cooking. Hopefully Meg returns to blogging soon so you can get your hands on a real entry!

3 comments:

Erin said...

4th of July...lasagna? Tasty at least, if not so patriotic :)

vegan.in.brighton said...

Yum, mushroom sausage lasagne sounds and looks pretty awesome.

Melisser; the Urban Housewife said...

Sounds like a delicious day!