Lord! This semester is murderous. Murderous! I barely have enough time during the day to cook a can of soup, let alone something vegan and fabulous. HOWEVER, when I have guests over, I allot a certain amount of time for baking and feasting - vegan food is always best when shared with somebody else, after all!
Here in Exhibit A I have Sunny Lemon Corn Muffins from the PPK recipe database. Delicious! I subbed tofutti sour cream for yogurt since there is no soy yogurt for at least a mile or two in any direction, it seemed to work out just fine! These guys were awesome (read: short-lived) companions during the recent rainy weather.
Exhibit B is our Seitankebabs! I had a plethora of seitan I had made while at home in Sonoma County with my vegan buddy Jon (also Isa's recipe) and decided I should try out the grillpan. Meg came and visited after brunch and we made seitan skewers. Witness the kebabbery:
Because of the shape of the seitan (I just had to insist we didn't cube them!) it was difficult to get good coverage on the grillpan, but I think they were pretty tasty. I love the texture of seitan. Meg says, sit down and eat already!