There's purple, red, and yukon potatoes - I just think they look lovely. I don't have a lot of time for breakfast in the morning, so I make up a huge batch of these babies and put them in a tub in the fridge and scoop some out for breakfast, heat them up, and add some ketchup and seasoning. Homestyle potatoes on the go, yum!
Random aside, I've been starting to switch over from Clinique facial care products. It's a big deal for me because I've got pretty sensitive skin, and in high school, switching to Clinique was the only thing that made my hideous acne and dry skin issues go away. But Clinique, though they don't test on animals, uses animal products up the wazoo. So I invested in some vegan Alba products, and I'm going to give them a try. It's from their Hawaiian line, which is a little less pricy: the coconut milk facial wash and the aloe & green tea oil-free moisturizer. Here's hoping!
Also...in some areas, summer's a-comin, so how do you stay cool, eh? Homemade vegan popsicles, that's how! You can get popsicle makers anywhere - Ross, Ikea, whatever. These are Blackberry Apple popsicles. There's apple sauce on the bottom because I ran out of blackberries. Anyway, delicious! And I know exactly what's in them, too. I'm hoping to try some chocolate dipped vegan ice cream pops or something.
In other news, I signed up for 24 Hour Fitness, and I'm anxious about what my "trainer" will think about my being vegan. In any case, I've memorized the answers to the 10 Standard Silly Questions about Veganism, so if he pulls a Lame Omni Boy I'll know what to do.