Wednesday, November 12, 2008

Roast your root veggies

...because it makes them indescribably delicious!

Roasted carrots, broccoli, and cashew-ginger tofu (ED&BV!)
Roasted carrots along with steamed broccoli and cashew ginger tofu from Eat Drink & Be Vegan! by Dreena Burton


Jenn said...

Roasted veggies are da bomb! Looks great!

allularpunk said...

roasted veggies do rule. hey, you should make that cashew ginger tofu into a stirfry and serve it up with the coconut lime basmati rice in the same book. it makes amazing accidental thai food. i swear it.

Kristin said...

That is a nice pic!

You've been tagged:

Melisser; the Urban Housewife said...

Mmm, I always do!