Cherry Macaroon Tart
A crispy yet chewy crust of coconut, filled with an amazingly addictive dark cherry filling. This was made using frozen cherries, as it's not exactly cherry season, but you can use fresh, too! I took one little taste of the filling as I was cooking it on the stove and then proceeded to eat about half of it, it was so good! I could barely wait until it had set so I could eat it. And it was pretty easy and very quick to throw together - another plus for a busy bee like me!
And I was also pleased that it matched my nail polish:
Vegan nail polish + vegan baking = happiness!